Pizza Made with Purpose
We believe great pizza starts with fresh ingredients, bold flavors, and a community-first mindset. Since day one, we've been crafting pies that bring people together.
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Born from a Passion for Real Pizza
Mod Pizza was founded with a simple belief: everyone deserves a pizza made exactly how they want it, crafted fresh, and served with genuine care. What started as a single location in Gilbert, AZ, grew into a community cornerstone where families gather, friends celebrate, and pizza lovers find their perfect slice.
We've always believed the best pizza is the one that reflects you. That's why we build every pie from scratch — starting with hand-stretched dough, rich tomato sauce, and the freshest toppings we can source. No shortcuts. No compromises. Just real, delicious food made by people who love what they do.
Over the years, we've had the privilege of serving thousands of guests across Gilbert and beyond. Every order is a reminder of why we started: to bring joy, flavor, and community together — one pizza at a time.
Our Mission & Values
Everything we do is guided by four core principles that shape how we craft our food and care for our community.
Fresh Ingredients
We source the freshest produce, highest-quality meats, and hand-crafted doughs to ensure every bite is as good as it can be.
Community First
We're more than a restaurant — we're a gathering place. We actively support local events, schools, and causes that strengthen our neighborhood.
Made with Love
Every pizza tells a story. Our team puts genuine care into every order, from the first fold of dough to the last sprinkle of cheese.
Sustainability
We minimize our footprint with eco-friendly packaging, food waste reduction programs, and sustainable supplier partnerships.
Our Journey Through the Years
From a single oven to a thriving community kitchen — here's how Mod Pizza grew into what it is today.
First Location Opens in Gilbert, AZ
Two friends with a love for authentic pizza opened the first Mod Pizza location at 2904 S Santan Village Pkwy. The concept was simple: extraordinary pizza, customized for you, ready in minutes.
Named Best Pizza in the East Valley
Local food critics and community votes placed Mod Pizza at the top of the East Valley's dining scene. The accolade validated our commitment to quality and encouraged us to push even further.
Launched Sustainability Initiative
We introduced compostable packaging, partnered with local farms for fresh ingredient sourcing, and launched our food recovery program to redirect surplus food to families in need.
Online Ordering & Expanded Menu
We launched our online ordering platform and expanded our menu to include specialty pizzas, calzones, and a full range of artisan salads — keeping our commitment to fresh, made-to-order food.
Franchise Expansion Program Launches
With a decade of proven success, Mod Pizza opened its doors to passionate franchise partners, bringing the same community-driven, quality-first pizza experience to new neighborhoods across the Southwest.
Meet Our Team
Behind every great pizza is a passionate team of dedicated people who live and breathe the craft every single day.
Marcus Rivera
With 15 years in the restaurant industry, Marcus brings passion, vision, and relentless drive to every aspect of Mod Pizza — from sourcing the best dough to inspiring the team.
Sofia Chen
A culinary school graduate with a love for Italian traditions, Sofia crafts every recipe from scratch. Her attention to flavor balance and texture is what makes our pizzas unforgettable.
Jordan Taylor
Jordan is the engine behind our daily operations. With a gift for systems thinking and team building, she ensures every service runs smoothly and every guest leaves happy.
Alex Moreno
Alex connects Mod Pizza to the heart of Gilbert. From local partnerships to social campaigns, he brings our story to the people who matter most — our customers and neighbors.
Want to join our passionate team? We're always looking for great people.
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